ingredients:
- 3 oz (90ml) pineapple purée (or 3–4 oz pineapple juice)
- 2 oz (60ml) fresh lime juice
- 1 oz (30ml) orange juice
- ½ tbsp Pistakio Cream
- 1 can rmbr creamy bellini, to top
garnish with:
- mint sprigs
- dried lime wheels
- 2 tbsp Pistakio Cream
instructions:
- in a shaker, combine pineapple purée (or juice), lime juice, orange juice, and ½ tbsp Pistakio Cream. add ice and shake well until fully combined and creamy.
- strain the mixture into your prepared glass over fresh ice.
- slowly top with rmbr creamy bellini.
- cheers!
*best served fresh. if batching for a group, prep everything but the bellini in advance and top when ready to serve.
