PISTACHIO MAI TAI
servings: 2 | easy | total time: 10 minutes
bright, citrusy, and a little bit nutty — this summer spritz is everything we love in a drink. pineapple, lime, and orange meet a spoonful of OG Pistakio for a hint of richness, topped with RMBR’s creamy bellini for that dreamy sparkle.
refreshing, unexpected, and dangerously crushable.
ingredients:
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3 oz pineapple purée (or 3–4 oz pineapple juice)
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2 oz fresh lime juice
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1 oz orange juice
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1 can RMBR Creamy Bellini, to top
garnish with:
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mint sprigs
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dried lime wheels
instructions:
*best served fresh. if batching for a group, prep everything but the bellini in advance and top when ready to serve.
recipe by @itslivstrong