PISTACHIO MAI TAI

PISTACHIO MAI TAI

servings: 2 | easy | total time: 10 minutes

 

WATCH HOW TO MAKE IT

 

bright, citrusy, and a little bit nutty — this summer spritz is everything we love in a drink. pineapple, lime, and orange meet a spoonful of OG Pistakio for a hint of richness, topped with RMBR’s creamy bellini for that dreamy sparkle.

refreshing, unexpected, and dangerously crushable.

 

 

ingredients:

 

  • 3 oz pineapple purée (or 3–4 oz pineapple juice)

  • 2 oz fresh lime juice

  • 1 oz orange juice

  • ½ tbsp Pistakio Creamy Pistachio Spread

  • 1 can RMBR Creamy Bellini, to top

 

garnish with:

 

 

instructions:

 

 

 

 

*best served fresh. if batching for a group, prep everything but the bellini in advance and top when ready to serve.

recipe by @itslivstrong