ingredients:
- 3 oz (90ml) milk
- 1½ tbsp (24g) Pistakio Cream
- 7½ tbsp (110ml) milk
- 2½ tbsp (40ml) water
- 2 tsp (4g) matcha
instructions:
- combine milk and Pistakio Cream in a 2:1 ratio, scaling to meet the size of your ice tray.
- freeze for a couple of hours or overnight.
- whisk matcha with 4 grams of water and 40 ml of hot water.
- pour over a cup filled with Pistakio ice and milk.
- add sprinkles & enjoy!
