ingredients:

for the matcha latte:

• 2 tsp (4g) matcha (sifted)
• 3½ tbsp (50ml) water (at 175ºF)
• ⅔ cup (150ml) milk of choice
• ⅓–½ oz (10–15g) preferred sweetener

for the pistachio cloud:

• ¼ cup (60g) heavy whipping cream
• 2 tbsp (30g) Pistakio Cream
• ¼ oz (8g) additional sweetener (optional)

instructions:

1. start with your matcha: sift the matcha into a bowl. add the 50ml of hot water and whisk or froth until completely smooth and frothy with no clumps.
2. in a glass, add ice (if using), your milk, and sweetener. stir well to combine, then pour the whisked matcha over the top.
3. in a separate cup, combine the heavy cream, Pistakio Cream, and sweetener (if using). froth until it reaches a thick "cold foam" consistency.
4. pour the pistachio cream over the matcha latte and enjoy!