slice it, drizzle it and dig in. try it with coffee, as dessert, or as the star of holiday breakfast. for the full experience, toast a slice and spoon Pistakio allll over the top.

• 1 Pistakio Panettone
• 2 jars (8oz) — choose between Pistakio Cream or Pistakio Crunch
• 1 collectible holiday tin designed by artist Rachel Yumi
• 1 Pistakio holiday coloring book designed by artist Rachel Yumi

made in Italy, right where our co-founder Nico grew up, and baked in the traditional basso style, shorter and wider than the usual tall dome. 

the panna-latte filling keeps every slice soft and moist, and the white chocolate + pistachio granella (crushed pistachios) gives a crackly, nutty finish. 

keeps fresh for 6 months, but best eaten within 3. store in a tight container and keep away from light.

Panettone: Wheat flour, eggs, milk and cream filling 13% (glucose syrup, sugar, water, whole milk, skimmed milk powder, sunflower oil, alcohol, powdered cream, natural flavors, stabilizer: pectin, preservative: potassium sorbate), sugar, butter, white chocolate 8% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, vanilla extract), egg yolk, rehydrated whole milk powder, natural yeast (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids, "Pistacchio Verde di Bronte" PDO 1.6%, glucose syrup, flavourings, cocoa butter, salt.

Pistakio Cream: Pistachios, Organic Oat Milk Powder (Gluten Free Oat and Non-GMO Tocopherols), Organic Powdered Sugar (Organic Cane Sugar, Organic Cornstarch), High Oleic Sunflower Oil, Sunflower Lecithin, Sea Salt.

Pistakio Crunch: Pistachios, Organic Oat Milk Powder (Gluten Free Oat and Non-GMO Tocopherols), Organic Powdered Sugar (Organic Cane Sugar, Organic Cornstarch), High Oleic Sunflower Oil, Organic Quinoa, Sunflower Lecithin, Sea Salt.

Contains: Wheat, Eggs, Milk, Soy, Tree Nuts (Pistachio)