we’re Nico & Fran, two pistachio fanatics and the co-founders of Pistakio.

after moving from Italy, we couldn’t find any pistachio products in the U.S. that actually tasted like real pistachios — so we decided to make our own: flavor-first, fun, and approachable, just like Nonna taught us food should be.

we started this journey in our college dorm, and now we’re on a mission to make pistachios just a spoon away from your favorite snacks.

we are proud to source our pistachios locally. our regenerative farm in Central Valley, California brings the best pistachio flavor to your pantry while also being good to the planet.

because we know exactly where our pistachios come from, we'll never use any funky blends from unknown origins or add any artificial flavors or colors to our products.