ingredients:
- 4 heaping tbsp Pistakio Crunchy Pistachio Spread (or Creamy Pistachio Spread) + more for topping
- 1 1/4 cup white chocolate, chopped or melting wafers
- 3/4 cup puffed rice cereal
- chopping pistachios, for topping
instructions:
- melt white chocolate in the microwave in 10 second bursts until smooth.
- add the Crunchy (or Creamy) Pistakio and stir until combined. add the puffed rice cereal and fold until combined.
- portion out into 15 mini muffin liners. drizzle Creamy Pistakio overtop and finish with chopped pistachios.
- refrigerate for 1 hour or until set and enjoy!
