Pistachio Crispy Cups

PISTACHIO CRISPY CUPS

makes 15 mini cups | easy | active time: 20-30 minutes | full time: 1.5 hour

need an easy halloween recipe for your next party? look no further than these adorable (and insanely delicious) pistachio crispy cups! with just 4 ingredients, you probably already have everything you need to make these at home. add extra texture with our Pistakio Crunch or just opt for rice cereal to give it that crispy goodness. your guests will be impressed, guaranteed!

recipe by @mykitchencupboard

ingredients:

4 heaping tbsp (65g) Pistakio Crunch (or Pistakio Cream) + more for topping
1¼ cups (210g) white chocolate, chopped or melting wafers
¾ cup (30g) puffed rice cereal
chopping pistachios, for topping

instructions:

melt white chocolate in the microwave in 10 second bursts until smooth.
add the crunchy (or creamy) Pistakio and stir until combined. add the puffed rice cereal and fold until combined.
portion out into 15 mini muffin liners. drizzle Pistakio Cream overtop and finish with chopped pistachios.
refrigerate for 1 hour or until set and enjoy!

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