ingredients:
- 3 oz goat cheese
- 1/8 cup fig jam
- 1/8 cup apricot jam
- 1/8 cup Pistakio Creamy Pistachio Spread
- 1 tsp thyme
- chopped pistachios & honey, for garnish
- bread, crackers, fruit, for serving
instructions:
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On your serving platter, use a spoon or offset spatula to dollop the goat cheese into a 3x6 grid, creating little divots with the spoon/spatula. Fill each divot with the jam and creamy pistakio, alternating the filling for each divot.
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Top the board with thyme, chopped, pistachios, and honey. Serve with bread, crackers, or fruit and enjoy!
recipe development by @mykitchencupboard
