ingredients:

• 3 oz (85g) goat cheese
• ⅛ cup fig jam
• ⅛ cup apricot jam
• ⅛ cup (30g) Pistakio Cream
• 1 tsp thyme
• chopped pistachios & honey, for garnish
• bread, crackers, fruit, for serving

instructions:

1. on your serving platter, use a spoon or offset spatula to dollop the goat cheese into a 3x6 grid, creating little divots with the spoon/spatula. fill each divot with the jam and Pistakio Cream, alternating the filling for each divot.
2. top the board with thyme, chopped pistachios, and honey. serve with bread, crackers, or fruit and enjoy!