ingredients:

• 12 medjool dates

• 2-3 heaping tbsp Pistakio Crunchy Pistachio Spread

• 1-2 tbsp Soom Premium Tahini

• 1 bar of chocolate, milk or dark, melted (or 100-150g chips)

• crushed pistachios, to taste

• flakey salt

instructions:

1. line a small baking sheet with parchment paper. split dates open and press down each one down onto the sheet, making sure they overlap a little so they stick together.

2. using a spoon, add crunchy pistachio spread on top and spread it around with a offset spatula or spoon to coat everything.

3. drizzle with 1-2 tbsp of tahini, to taste.

4. spread on the melted chocolate to create a thin layer and cover the date bark. immediately top with crushed pistachios and flakey salt.

5. set in the fridge for at least 20 minutes or until the chocolate has completely set before slicing into 12 equal pieces.

6. keep it in the fridge to enjoy!