ingredients:

yeast mixture:

• 1½ tbsp of active dry yeast
• 1 tbsp (12g) of sugar
• 2 cups (480ml) of warm water

dough knead:

• 5 cups (625g) of all purpose flour
• 2½ tsp kosher salt
• 3 tbsp (40g) light brown sugar
• 1 cup (150g) of frozen or fresh raspberries
• 1 cup (260g) Pistakio Cream
• 1 egg

for the pistachio cream cheese:

• 1 cup (225g) of block cream cheese
• 1 tsp (5ml) of honey
• 2 tbsp (30g) of Pistakio Cream

instructions:

1. yeast mix: combine 1 ½ tbsp active dry yeast, 1 tbsp sugar, and 2 cups warm water. let it sit until frothy.
2. dough: mix 5 cups flour, 2 ½ tsp kosher salt, 3 tbsp brown sugar, 1 cup pistachio spread, raspberries, and the yeast mixture. knead for 15 mins, then rest for 1 hour.
3. shape & boil: divide dough, shape into bagels, boil for 1-2 mins on each side, and brush with egg wash.
4. bake: bake at 375°F (190°C) for 20-25 mins.
5. cream cheese spread: mix 1 cup cream cheese, 1 tsp honey, and 2 tbsp pistachio spread.