ingredients:

yeast mixture:

• 1 ½ tbsp of active dry yeast
• 1 tbsp of sugar
• 2 cups of warm water

dough knead:

• 5 cups of all purpose flour
• 2 ½ tsp kosher salt
• 3 tbsp light brown sugar
• 1 cup of frozen or fresh raspberries
• 1 cup Pistakio Creamy pistachio spread
• 1 egg

for the pistachio cream cheese:

• 1 cup of block cream cheese
• 1 tsp of honey
• 2 tbsp of Pistakio OG Creamy Pistachio Spread

instructions:

1. yeast mix: combine 1 ½ tbsp active dry yeast, 1 tbsp sugar, and 2 cups warm water. let it sit until frothy.
2. dough: mix 5 cups flour, 2 ½ tsp kosher salt, 3 tbsp brown sugar, 1 cup pistachio spread, raspberries, and the yeast mixture. knead for 15 mins, then rest for 1 hour.
3. shape & boil: divide dough, shape into bagels, boil for 1-2 mins on each side, and brush with egg wash.
4. bake: bake at 375°F for 20-25 mins.
5. cream cheese spread: mix 1 cup cream cheese, 1 tsp honey, and 2 tbsp pistachio spread.