ingredients:

for the love cake:

• 3/4 oz Pistakio Creamy pistachio spread
• 1 oz whiskey
• 1/2 oz corn liqueur
• 1/2 oz lemon juice
• 2 dashes green cardamom bitters (optional)

for the rose petal ice:

• 4 cups hot water
• 4 tablespoons dried rose petals
• 1 tsp rose water

instructions:

1. prepare the rose ice: steep dried rose petals in hot water for 30 minutes. strain out the petals and mix the infused water with rose water. pour the mixture into a container and freeze until solid.
2. make the base: add all "love cake" ingredients to a cocktail shaker. shake vigorously for 10–15 seconds to ensure proper mixing and aeration. double strain into a glass filled with fresh ice to remove any small particles.
3. using a sharp knife or ice shaver, shave the frozen rose-infused ice over the top of the drink. serve immediately and enjoy!