ingredients:

• 4-5 tbsp Pistakio Creamy pistachio spread

• 1 pack puff pastry

• Smash foods strawberry or raspberry chia jam

• 1 egg + 1 tsp water, lightly beaten
  

• demerara sugar for sprinkling

• pulsed pistachios for sprinkling

for the glaze:

• 2 tbsp powdered sugar

• 1 heaping tbsp strawberry jam

• 2 tsp Pistakio pistachio spread 

• splash of vanilla extract

• 2-3 tsp cream

• pinch of salt

instructions:

1. heat your oven to 400ºF (with convection) or 425ºF (without convection). 
   

2. roll out your puff pastry and cut out an even number of hearts.

3. fill with ~1tsp jam, top with some Pistakio. spread around the heart leaving a border- be careful not to overfill! 

4. brush the exposed dough with egg wash, top with another dough heart and seal.

5. crimp around the edges using a fork. brush the surface with the remaining egg wash, sprinkle with demerara sugar and pulsed pistachios.

6. bake according to package instructions or until golden. ~10-12mins
   

7. while they are in the oven, make your glaze by combining all ingredients in a bowl and whisking until smooth. 
   

8. once your tarts are completely cool, top with glaze and enjoy!

recipe by @itslivstrong