makes 1 board | serves 3-5 as an appetizer | easy

ingredients:

• 1 container Plain BEZI labneh

• 3-4 tbsp Pistakio OG pistachio spread (plus more for dipping)

• 6-8 fresh strawberries

• flaky salt (optional)

• toasted pita, crackers, or fruit for serving

instructions:

• prepare the strawberries: hull the strawberries and slice them in half. using a small knife, cut a small V at the top to create a heart shape.

• create the labneh base: spread the labneh onto a serving board or plate using the back of a spoon or an offset knife. for a textured effect, press the knife against the labneh and pull outward in different directions to create swoops.

• using a spoon, drizzle pistachio spread generously over the labneh in a zig-zag or swirled pattern. 

• dip the bottom half of each heart-shaped strawberry into your pistachio spread and arrange them over the board. sprinkle with a pinch of flaky salt if desired.

• serve the board with strawberries, toasted pita, crackers, or extra fruit for dipping. enjoy <3

made by @rigatoni_girlfriend