PISTACHIO LABNEH BOARD
makes 1 board | serves 3-5 as an appetizer | easy
if you’ve never had labneh dressed up like this, you’re in for something seriously next-level. this pistachio labneh board is the kind of dish that looks effortless but feels so impressive—perfect for when you want to bring something that feels fresh and a little unexpected, but still totally craveable. think of it like the mediterranean version of a cheese board, but creamier, tangier, and way more interesting.
the labneh is rich and silky, with just the right amount of tang to wake up your taste buds, and then you layer on roasted pistachios for crunch, a drizzle of good olive oil, maybe some honey or chili crisp depending on your mood, and fresh herbs to brighten it all up. scoop it up with warm pita or crusty bread and suddenly you’re the person who brought that dish. it’s unfussy, gorgeous, and honestly—dangerously easy to polish off in one sitting.
ingredients:
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1 container Plain BEZI labneh
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3-4 tbsp Pistakio OG Creamy pistachio spread (plus more for dipping)
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6-8 fresh strawberries
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flaky salt (optional)
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toasted pita, crackers, or fruit for serving
instructions:
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prepare the strawberries: hull the strawberries and slice them in half. using a small knife, cut a small V at the top to create a heart shape.
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create the labneh base: spread the labneh onto a serving board or plate using the back of a spoon or an offset knife. for a textured effect, press the knife against the labneh and pull outward in different directions to create swoops.
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using a spoon, drizzle pistachio spread generously over the labneh in a zig-zag or swirled pattern.
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dip the bottom half of each heart-shaped strawberry into your pistachio spread and arrange them over the board. sprinkle with a pinch of flaky salt if desired.
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serve the board with strawberries, toasted pita, crackers, or extra fruit for dipping. enjoy <3
made by @rigatoni_girlfriend
