ingredients:
- 1 container plain bezi labneh
- 3–4 tbsp (50–65g) Pistakio Cream (plus more for dipping)
- 6-8 fresh strawberries
- flaky salt (optional)
- toasted pita, crackers, or fruit for serving
instructions:
- prepare the strawberries: hull the strawberries and slice them in half. using a small knife, cut a small v at the top to create a heart shape.
- create the labneh base: spread the labneh onto a serving board or plate using the back of a spoon or an offset knife. for a textured effect, press the knife against the labneh and pull outward in different directions to create swoops.
- using a spoon, drizzle pistachio spread generously over the labneh in a zig-zag or swirled pattern.
- dip the bottom half of each heart-shaped strawberry into your pistachio spread and arrange them over the board. sprinkle with a pinch of flaky salt if desired.
- serve the board with strawberries, toasted pita, crackers, or extra fruit for dipping. enjoy <3
