makes 4 servings (as a starter) | easy | 20 minutes

WATCH HOW TO MAKE IT

there’s something kind of magical about this pistachio peach crostini—it’s the kind of bite that makes you stop mid-convo and just savor for a second. it’s light but layered, simple but surprisingly bold. you’ve got the juicy, sun-ripened sweetness of fresh peaches playing off the creamy richness of whatever soft cheese you choose (goat, ricotta, burrata—honestly, you can’t go wrong). and then the pistachios come in with that perfect salty crunch that ties the whole thing together.

it’s the ideal thing to serve when you want to feel a little fancy without actually putting in a ton of effort. great for summer evenings, backyard hangs, or those “let’s just open a bottle of wine and see where the night goes” kind of moments. it’s fresh, it’s seasonal, and it’s got that sweet-savory-crunchy-creamy balance that makes every bite feel like a little celebration.

ingredients:

• 1 baguette sliced thinly
• a few glugs of olive oil
• 4-5 tbsp of ricotta cheese
• 2 tbsp Pistakio 

  OG Creamy pistachio spread

• Fresh prosciutto
• Sliced ripe peaches 
• Local Hive Honey Wildflower Honey

instructions:

•  toast your bread in the oven with some good olive oil until golden (we did around 400°F for 7-8 minutes)

•  mix ricotta with pistachio spread until combined. (add more pistachio to your liking)

• top your toasted bread with the ricotta mixture and then add fresh salty prosciutto + slices of sweet & ripe peaches.

• finish with a hefty drizzle of Local Hive Honey's Wildflower honey  + a few pinches of flakey sea salt.

• enjoy!

 recipe development by @itslivstrong