ingredients:
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2-3 tbsp PistakioΒ Creamy Pistachio Spread
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1 can of Tip Top Espresso Martini
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2 scoops of Van Leeuwen Coffee Affogato ice cream (or opt for Vanilla/Fior Di Latte)
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a handful of finely chopped or ground pistachios, for topping
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instructions:
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Optional: to rim the glass, pour pistachio spread onto a shallow plate and dip the rim, then press it into a separate plate of finely chopped pistachios.
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Use the back of a spoon to swirl more pistachio spread along the sides of the glass for extra flavor.
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Add two scoops of Van Leeuwen coffee affogato ice cream (or vanilla/fior di latte) to the prepared glass.
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Fill a cocktail shaker with ice, pour in the Tip Top Espresso Martini, and shake for a few seconds until well chilled.
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Slowly pour the martini over the ice cream.
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Finish with a drizzle of Creamy Pistakio Spread and a sprinkle of chopped pistachios.
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Serve immediately with a spoon and enjoy!
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