ingredients:

• 2–3 tbsp (30–50g) Pistakio Cream
• 1 can of tip top espresso martini
• 2 scoops of van leeuwen coffee affogato ice cream (or opt for vanilla/fior di latte)
• a handful of finely chopped or ground pistachios, for topping

instructions:

1. optional: to rim the glass, pour pistachio spread onto a shallow plate and dip the rim, then press it into a separate plate of finely chopped pistachios.
2. use the back of a spoon to swirl more pistachio spread along the sides of the glass for extra flavor.
3. add two scoops of van leeuwen coffee affogato ice cream (or vanilla/fior di latte) to the prepared glass.
4. fill a cocktail shaker with ice, pour in the tip top espresso martini, and shake for a few seconds until well chilled.
5. slowly pour the martini over the ice cream.
6. finish with a drizzle of Pistakio Cream and a sprinkle of chopped pistachios.
7. serve immediately with a spoon and enjoy!