ingredients:

• 1 heaping tbsp Pistakio Creamy pistachio spread

• 1 tsp simple syrup 

• 1-2 shots of espresso

• your choice of milk

• flakey sea salt

(a milk frother is optional but recommended)

instructions:

1. combine pistachio spread, simple syrup, + espresso into a mug and mix (using frother or whisk) thoroughly until dissolved. 

2. heat and froth milk to desired temperature and combine with espresso.

3. for an iced option, simply add ice and milk after dissolving pistachio spread into espresso.

4. top with flakey salt and enjoy!