ingredients:
- 1 heaping tbsp Pistakio Cream
- 1 tsp (5ml) simple syrup
- 1-2 shots of espresso
- your choice of milk
- flakey sea salt
(a milk frother is optional but recommended)
instructions:
- combine pistachio spread, simple syrup, + espresso into a mug and mix (using frother or whisk) thoroughly until dissolved.
- heat and froth milk to desired temperature and combine with espresso.
- for an iced option, simply add ice and milk after dissolving pistachio spread into espresso.
- top with flakey salt and enjoy!
