makes 1 8-12oz latte | easy | 15 minutes

ingredients:

• 1 heaping tbsp Pistakio OG pistachio spread
  
• 1 tsp simple syrup 
  
• 1-2 shots of espresso
  
• your choice of milk
• flakey sea salt
  

(a milk frother is optional but recommended)

instructions:

• combine pistachio spread, simple syrup, + espresso into a mug and mix (using frother or whisk) thoroughly until dissolved. 
• heat and froth milk to desired temperature and combine with espresso.
• for an iced option, simply add ice and milk after dissolving pistachio spread into espresso.
• top with flakey salt and enjoy!