makes 2 berry cups | easy | 15 minutes

WATCH HOW TO MAKE IT

there’s something magical about a dessert that’s simple to make but feels like it belongs in a fancy café—and that’s exactly what you get with the viral dubai strawberry cup. this stunning treat has been making waves for a reason: it’s the perfect mix of elegance, indulgence, and fresh, vibrant flavors. juicy, sweet strawberries meet layers of toasted, buttery shredded filo dough mixed with Pistakio's OG Creamy Pistachio Spread, all topped off with rich, melted chocolate and a sprinkle of crushed pistachios. it’s the kind of dessert that looks as good as it tastes.

what makes this recipe so special is how easy it is to pull together in just 15 minutes, yet it delivers a flavor experience that feels completely over the top. the crunch of the kataifi dough, the creaminess of the pistachio spread, and the sweetness of the berries come together in perfect harmony. whether you’re making it for guests or treating yourself to something extraordinary, this dessert is guaranteed to impress. let’s dive in and create some viral-worthy magic!

ingredients:

• 1 jar Pistakio OG Creamy pistachio spread

• 1/2 package Kadaifi, shredded filo dough

• 2 tbsp butter

• 2 trays of Oishii Koyo Berries

• 12 oz. semi sweet chocolate chips 

• crushed pistachios to garnish 

instructions:

• melt butter in pan and add shredded filo dough. toast over medium heat until golden brown.

• add to a bowl and mix with pistachio spread. 

• cut the stems off of berries and add to a cup. 

• melt chocolate over a double boiler or in the microwave. 

• add berries to a cup and layer with pistachio spread mixture and melted chocolate. 

• garnish with crushed pistachios and enjoy!!