ingredients:

• 1 jar Pistakio Cream
• 1/2 package kadaifi, shredded filo dough
• 2 tbsp (28g) butter
• 2 trays of oishii koyo berries
• 12 oz (340g). semi sweet chocolate chips
• crushed pistachios to garnish

instructions:

1. melt butter in pan and add shredded filo dough. toast over medium heat until golden brown.
2. add to a bowl and mix with pistachio spread.
3. cut the stems off of berries and add to a cup.
4. melt chocolate over a double boiler or in the microwave.
5. add berries to a cup and layer with pistachio spread mixture and melted chocolate.
6. garnish with crushed pistachios and enjoy!!