ingredients:
- 4 tbsp (65g) Pistakio Cream
- 1 pack of barbie™ x sweet loren's heart-shaped sugar cookies
- ⅓ cup (55g) white chocolate chips
- ½ tsp (2ml) coconut oil
- chopped pistachios
- freeze-dried raspberries
instructions:
- preheat the oven to 325°F (165°C). line a baking sheet with parchment paper and place the cookie dough on top. bake for 8–10 minutes, or until slightly golden and barely cracked. let the cookies cool completely.
- in a microwave-safe bowl, melt the white chocolate chips and coconut oil in 10-second intervals, stirring between each until fully melted. add the pistachio spread and stir until smooth.
- dip each cooled cookie into the pistachio white chocolate mixture or drizzle the mixture over the cookies using a piping bag.
- immediately sprinkle chopped pistachios and freeze-dried raspberry bits on top before the chocolate sets.
- let the cookies cool on a wire rack until the chocolate hardens. serve and enjoy!
