PISTACHIO STUFFED CROISSANT COOKIES
makes about 6-8 cookies | active time: 40 minutes | full time: 1 ½ hours
a masterclass in textures and flavors—that's what you get with these incredible pistachio white chocolate stuffed cookies! they're the perfect treat for anyone who loves the combination of crunchy, chewy, and creamy all in one bite. the magic happens when you combine the richness of white chocolate with the nutty goodness of pistachios, all wrapped up in a soft, chewy cookie.
the best part? these cookies are infused with the authentic taste of pistachios, thanks to Pistakio OG Creamy Pistachio Spead and the use of pistachio flour in the dough. it's like taking a trip to italy in every bite—think of it as a taste of pistachio gelato, but in cookie form! and let's not forget the filling: a decadent mix of Pistakio's OG Creamy Pistachio Spread and melted white chocolate. it's the perfect surprise in the middle of each cookie, adding a creamy element that complements the crunch of the pistachios beautifully. whether you're baking for a special occasion or just want to treat yourself to something amazing, these pistachio white chocolate cookies are sure to impress.
cookie dough ingredients:
- 1 cup (125g) all-purpose flour
- 1/2 cup (60g) pistachio flour (toasted then ground pistachios)
- 1/2 cup (113g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1 large egg
- 1/2 tsp (2.5g) vanilla extract
- 1/2 tsp (2.5g) baking soda
- pinch of salt (2g)
for the pistachio filling:
-
1/3 cup (75g)
OG Creamy pistachio spread
- 1/2 cup (65g) white chocolate chips
instructions:
- start by toasting your pistachios while your oven is preheating to 350°F. pull them when they’re fragrant and golden (about 8 minutes).
- set aside to cool slightly before you pulse them into a flour.
- combine with your dry ingredients and set aside.
- cream your butter and sugar until pale and fluffy. beat in the egg and vanilla extract, mix to combine.
- add in your dry ingredients and mix.
- scoop and set aside to chill in the fridge.
- to make your filling simply add pistachio spread to melty white chocolate chips and mix. pop it in the fridge to harden before portioning approximately 1/2 tbsp.
- assemble your cookies by flattening your dough ball, and adding in your (now hardened) pre-portioned filling and enclose.
- bake at 350°F for 10-12 mins and top with powdered sugar!
- enjoy!
recipe development by @itslivstrong
