Pistachio Croissant Ice Cream Sandwiches

Pistachio Croissant Ice Cream Sandwich, Frozen Yogurt, Buttery Croissant, Crunchy Pistachio, Easy Dessert, Summer

PISTACHIO CROISSANT ICE CREAM SANDWICHES

serves 1-2 | easy | 15 minutes

flaky, buttery croissant meets cold, creamy frozen yogurt in this easy pistachio ice cream sandwich that's equal parts indulgent and effortless. layered with Crunchy Pistachio Spread on the inside for texture and topped with a swirl of Creamy Pistachio Spread and crushed pistachios, this treat is a dreamy combo of warm, cold, nutty, and sweet. perfect for summer afternoons or anytime you want dessert that feels fancy but comes together in minutes.

recipe development by @itslivstrong

ingredients:

1 fresh croissant (reheat if needed)
2-3 scoops Trujoy frozen yogurt (vanilla or tart)
2-3 tbsp Pistakio Crunchy Pistachio Spread
1-2 tbsp of Pistakio Creamy Pistachio Spread
crushed pistachios (for topping)

instructions:

slice your croissant in half lengthwise, leaving a little hinge so it stays connected.
spread a generous layer of Pistakio Crunchy Pistachio Spread on the inside.
place 2-3 scoops of Trujoy frozen yogurt into the center and gently close the croissant over them.
drizzle the top with Pistakio Creamy Pistachio Spread and finish with a handful of crushed pistachios.
serve immediately for a soft, melty bite—or pop it in the freezer for 10–15 minutes if you want a firmer texture.

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