makes 1 9.5in" galette | serves 6 | active time: 30 minutes | full time: 1.5 hours

ingredients:

• 1/2 cup Pistakio OG pistachio spread 

• 1/4 cup unsalted butter, softened

• 1 large egg

• 1/4 tsp almond extract (optional for extra nutty flavor)

• 2 tbsp pistachio flour - toasted + pulsed pistachios

• pinch of salt 

• 1 store-bought or homemade pie crust 

• 4-5 ripe pears 

instructions:

• preheat your oven to 350ºF.

• assemble your frangipane, spread evenly in the middle of your rolled out pie dough, leaving room for a 2 in border.

• slice your pears thinly and arrange.

• fold over the pie dough border, brush with egg wash and sprinkle demerara sugar and crushed pistachios. 

• bake for 35-40 mins until golden and fragrant.

• let cool before serving with ice cream or fresh whip (bonus points if it has extra pistakio on top!!!) 

• enjoy :)

 recipe development by @itslivstrong