ingredients:
- 1 tsp (5g) coconut oil
-
2 tbsp (28g)
Creamy pistachio spread
- 2 tbsp (28g) white chocolate chips
- ice cream of choice (we used vanilla)
- chopped pistachios to taste
- flakey salt to taste
instructions:
-
in a small bowl, melt coconut oil in the microwave at 5 second intervals until liquid. repeat the process for the white chocolate chips in a separate, slightly larger bowl. mix in coconut oil and pistachio spread to the melted white chocolate chips until smooth.
-
scoop ice cream onto bowls, and top with pistachio mixture, then immediately add chopped pistachios and flakey salt (if desired).
-
enjoy!
recipe development by @itslivstrong
