PISTACHIO LATTE
makes 1 8-12oz latte | easy | 15 minutes
if you’re looking for a way to make your morning coffee feel a little more indulgent, this pistachio latte is about to change the game. it’s everything you love about a classic latte, but with a nutty, slightly sweet twist that feels downright luxurious. imagine the rich, creamy flavor of pistachios blended perfectly with bold espresso and velvety milk—this isn’t just coffee; it’s a whole vibe.
the secret? a generous spoonful of Pistakio's OG Creamy Pistachio Spread that melts into your espresso for a flavor that’s equal parts nutty and decadent. add a touch of simple syrup for sweetness, frothy milk for that café-level texture, and finish it off with a sprinkle of flaky sea salt to bring out all the flavors. whether you’re sipping it hot on a cozy morning or pouring it over ice for an afternoon pick-me-up, this pistachio latte is the perfect way to elevate your coffee routine. it’s easy to make, totally customizable, and guaranteed to make you feel like you’re treating yourself—because you are!
ingredients:
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1 heaping tbsp Pistakio OG Creamy pistachio spread
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1 tsp simple syrup
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1-2 shots of espresso
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your choice of milk
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flakey sea salt
(a milk frother is optional but recommended)
instructions:
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combine pistachio spread, simple syrup, + espresso into a mug and mix (using frother or whisk) thoroughly until dissolved.
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heat and froth milk to desired temperature and combine with espresso.
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for an iced option, simply add ice and milk after dissolving pistachio spread into espresso.
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top with flakey salt and enjoy!
