ingredients:
- 4 tbsp (65g) Pistakio Cream
- 1 bar (100g) dark chocolate (80% cocoa), chopped
- 9–10 oz (265–295ml) whole or plant milk
- ¼ cup (60ml) heavy cream
instructions:
- in a small saucepan, melt chocolate until no clumps are left, and add milk in slowly while whisking to incorporate. add more milk as needed and set aside.
- rim glass of choice with 1 tbsp of pistachio spread, then add some more into the inside of the glass as well (optional, for decoration).
- using an electric whisk, make your pistachio whipped cream by whipping heavy cream and then folding in 1 tbsp of pistachio spread into the mixture.
- fill glass with hot chocolate mixture and top with pistachio whipped cream, and remaining pistachio spread.
- enjoy!
