ingredients:
- 1 cup roasted unsalted pistachios
- 2 cups water
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 tsp vanilla extract
- 7-10 tbsp Pistakio Creamy Pistachio Spread
instructions:
- blend all ingredients until smooth and strain through a nut-milk bag.
- add 1 cup of preferred aged spirit, we used rum but use whatever you like (i.e whiskey, rum, brandy)
- chill until ready to be served and garnish with freshly grated nutmeg.
