ingredients:
-
1 cup roasted unsalted pistachios
-
2 cups water
-
1/4 cup granulated sugar
-
1 tsp salt
-
1 tsp vanilla extract
-
7-10 tbsp Pistakio Creamy Pistachio Spread
instructions:
-
Blend all ingredients until smooth and strain through a nut-milk bag.
-
Add 1 cup of preferred aged spirit, we used rum but use whatever you like (i.e whiskey, rum, brandy)
-
Chill until ready to be served and garnish with freshly grated nutmeg.
recipe development by @bottomshelfdav
