ingredients:

• 1 cup roasted unsalted pistachios
• 2 cups water
• 1/4 cup granulated sugar
• 1 tsp salt
• 1 tsp vanilla extract
• 7-10 tbsp Pistakio Creamy Pistachio Spread

instructions:

1. Blend all ingredients until smooth and strain through a nut-milk bag.
   
   
2. Add 1 cup of preferred aged spirit, we used rum but use whatever you like (i.e whiskey, rum, brandy)
   
   
3. Chill until ready to be served and garnish with freshly grated nutmeg.