PISTACHIO BEET-RELISH BRATWURST
makes 1 servings | easy | time: 20 minutes
you know when you stumble on something that just shouldn’t work—but totally does? that’s exactly what’s going on with this pistachio beet relish bratwurst. it’s one of those weirdly perfect combinations that hits every note: earthy, nutty, tangy, juicy, a little sweet, a little smoky. the kind of thing that sounds like an absolutely wild idea, but ends up being the most memorable bite of the night.
the beets bring this subtle sweetness and a deep, almost wine-like richness, while our OG Creamy Pistachio Spread adds nuttiness and this buttery, roasted vibe that balances it all out. layer that on top of a bratwurst—ideally one with a good sear and a natural snap—and you've got something totally unexpected but seriously addictive. it’s the kind of recipe that makes people pause mid-bite, look at you, and go, “wait… what is this?” in the best way. try it once and you'll start craving it at every cookout.
ingredients:
- 1 Bratwurst from Lottie's Meats
- 1/2 cup pickled beets & onions mixture
- 1/3 cup (80g) white vinegar
- 2 tbsp (25g) granulated sugar
- 2/3 (158g) cup water
- large pinch of salt (5g)
- 1 tbsp (20g) mustard seeds
-
2-3 tbsp (30g) of
OG Creamy pistachio spread
- sprig of dill for garnish
- 1 brioche bun
instructions:
- make your pickled beets and onion mixture with ⅓ cup white vinegar, 2 tbsp sugar, ⅔ cup water & a pinch of salt while prepping other ingredients.
- heat a skillet to medium high and sear your bratwurst as instructed on package.
- toast your brioche bun and assemble your sausage, then top with your beet + onion mixture and a drizzle of pistachio spread. garnish with dill and enjoy!
