makes 1 servings | time: 20 minutes

ingredients:

• 1 Bratwurst from Lottie's Meats
• 1/2 cup pickled beets & onions mixture
• 1/3 cup (80g) white vinegar
• 2 tbsp (25g) granulated sugar
• 2/3 (158g) cup water
• large pinch of salt (5g)
• 1 tbsp (20g) mustard seeds
• 2-3 tbsp (30g) of 

  OG pistachio spread

• sprig of dill for garnish
• 1 brioche bun

instructions:

• make your pickled beets and onion mixture with ⅓ cup white vinegar, 2 tbsp sugar, ⅔ cup water & a pinch of salt while prepping other ingredients.
• heat a skillet to medium high and sear your bratwurst as instructed on package.
• toast your brioche bun and assemble your sausage, then top with your beet + onion mixture and a drizzle of pistachio spread. garnish with dill and enjoy!