NO CHURN PISTACHIO ICE CREAM
makes 4 servings | active time: 30 minutes | full time: 12 hours
who says you need fancy equipment to make ice cream that tastes like it came straight out of an artisan gelato shop? with this no-churn pistachio ice cream, you’re about to whip up something so creamy, nutty, and downright indulgent, you’ll wonder why you ever bought store-bought ice cream. this recipe is all about simplicity without sacrificing flavor—no ice cream maker, no hassle, just pure pistachio magic.
the star of the show? Our OG Creamy Pistachio Spread, which gives the ice cream its rich, authentic pistachio flavor. combine that with the velvety sweetness of condensed milk and the fluffiness of whipped cream, and you’ve got yourself a dessert that’s perfect for any occasion—or no occasion at all. add a drizzle of pistachio spread and a sprinkle of roasted pistachios on top, and suddenly, it’s not just ice cream—it’s an experience. whether you’re treating yourself or impressing friends at your next dinner party, this no-churn pistachio ice cream is guaranteed to steal the spotlight. ready to dive in? let’s make some magic happen!
ingredients:
- 1 can (12oz) of sweetened condensed milk
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1 cup (175g) of
OG Creamy pistachio spread
- 2 cups (480g) heaving whipping cream
- 1 tbsp (5g) vanilla extract
- pinch of salt (2g)
- handful roasted unsalted pistachios, chopped
instructions:
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in a large bowl, add the condensed milk, pistachio spread, and salt, and mix until combined. set aside.
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in a chilled bowl, whip the cream and vanilla extract on high until medium peaks form. gently fold in the whipped cream to the pistachio mixture.
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add half the ice cream to a deep pan, then drizzle with more pistachio spread and chopped pistachios. add the rest of the ice cream to the pan and top with more pistachio spread.
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press plastic wrap into the ice cream so no air can get in. freeze overnight and enjoy pistachio ice cream the next day!
recipe development by @sugarcubekitchen
