makes 4 servings | active time: 30 minutes | full time: 12 hours

ingredients:

• 1 can (12oz) of sweetened condensed milk
• 1 cup (175g) of 

  OG pistachio spread

• 2 cups (480g) heaving whipping cream
• 1 tbsp (5g) vanilla extract
• pinch of salt (2g)
• handful roasted unsalted pistachios, chopped 

instructions:

• in a large bowl, add the condensed milk, pistachio spread, and salt, and mix until combined. set aside.

• in a chilled bowl, whip the cream and vanilla extract on high until medium peaks form. gently fold in the whipped cream to the pistachio mixture.

• add half the ice cream to a deep pan, then drizzle with more pistachio spread and chopped pistachios. add the rest of the ice cream to the pan and top with more pistachio spread.

• press plastic wrap into the ice cream so no air can get in. freeze overnight and enjoy pistachio ice cream the next day!

recipe development by @sugarcubekitchen