No-Churn Pistachio Ice Cream Recipe

NO CHURN PISTACHIO ICE CREAM

makes 4 servings | active time: 30 minutes | full time: 12 hours

a no-churn pistachio ice cream that's rich, creamy, and full of real pistachio flavor—no ice cream maker required. this easy recipe blends whipped cream, sweetened condensed milk, and our creamy pistachio spread into a velvety-smooth base, then layers it with extra pistachio drizzle and crunchy roasted pistachios. it's indulgent, nutty, and tastes like something you'd find in a tucked-away italian gelato shop. make it once, and it might just become your go-to summer dessert.

recipe development by @sugarcubekitchen

ingredients:

1 can (12oz) of sweetened condensed milk
1 cup (175g) of Creamy pistachio spread
2 cups (480g) heavy whipping cream
1 tbsp (5g) vanilla extract
pinch of salt (2g)
handful roasted unsalted pistachios, chopped

instructions:

in a large bowl, add the condensed milk, pistachio spread, and salt, and mix until combined. set aside.
in a chilled bowl, whip the cream and vanilla extract on high until medium peaks form. gently fold in the whipped cream to the pistachio mixture.
add half the ice cream to a deep pan, then drizzle with more pistachio spread and chopped pistachios. add the rest of the ice cream to the pan and top with more pistachio spread.
press plastic wrap into the ice cream so no air can get in. freeze overnight and enjoy pistachio ice cream the next day!

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