DUBAI CHOCOLATE BAR
makes 3 chocolate bars | active time: 25 minutes | full time: 2 hours
if you're looking for a dessert that feels luxurious yet totally approachable, the dubai chocolate bar is about to become your new obsession. this isn’t your average chocolate treat—it’s a perfect blend of rich, silky dark chocolate, crispy toasted phyllo, and the nutty decadence of our OG Creamy Pistachio Spread, all topped with just the right amount of flaky sea salt. it’s indulgent, textural, and full of flavor, like something you’d find at a high-end patisserie but made right in your own kitchen.
what makes this recipe so special is the mix of textures and flavors. the creamy pistachio spread pairs beautifully with the crunch of golden phyllo, while the dark chocolate ties it all together with its bittersweet richness. and that pinch of sea salt? it takes every bite over the top. whether you’re making it to impress guests or just treating yourself, this chocolate bar is a little slice of luxury you can enjoy anytime. ready to create something unforgettable? let’s get started!
ingredients:
- 1 dark chocolate bar, chopped
- 1/2 cup (65g) shredded phyllo
-
1/3 cup (75g)
OG Creamy pistachio spread
- drizzle of olive oil
- large pinch of flaky sea salt (5g)
instructions:
- melt the dark chocolate in a saucepan & pour a thin layer into a chocolate mold, then into the fridge to cool.
- meanwhile, chop and toast the shredded phyllo on a pan with olive oil until golden.
- mix our pistachio spread with the crispy phyllo until combined. pour the chocolate evenly on top of the filling, top with flakey salt, and refrigerate for at least 1 hour to set.
- enjoy!!
