ingredients:

• 100g Pistakio 

  OG pistachio spread

• 200g dark chocolate (70% cocoa), chopped
• 100ml butter
• 2 tbsp cocoa powder
• 50g powdered sugar, sifted
• 150g shortbread or biscoff cookies, roughly broken into small chunks
• 100g pistachios, toasted and roughly chopped
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup powdered sugar for dusting

instructions:

• in a large heat proof bowl, melt butter and chocolate in 30 second increments.
• to the melted mixture, add cocoa, powdered sugar, vanilla and salt and mix until no clumps remain, followed by your pistakio.
• chop your pistachios + shortbread and add to your chocolate mixture.
• transfer to the middle of a large piece of parchment and roll like a burrito. you can do an initial shape, pop it in the fridge to set for an hour and reshape by rolling on the counter lightly or wrapping the parchment tighter.
  
• let set up completely, overnight is best, before unwrapping and coating in powdered sugar! rolling on the parchment helps the sugar stick. slice and enjoy! 

 recipe development by @itslivstrong