ingredients:

• 100g Pistakio Creamy pistachio spread
• 200g dark chocolate (70% cocoa), chopped
• 100ml butter
• 2 tbsp cocoa powder
• 50g powdered sugar, sifted
• 150g shortbread or biscoff cookies, roughly broken into small chunks
• 100g pistachios, toasted and roughly chopped
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup powdered sugar for dusting

instructions:

1. in a large heat proof bowl, melt butter and chocolate in 30 second increments.
2. to the melted mixture, add cocoa, powdered sugar, vanilla and salt and mix until no clumps remain, followed by your pistakio.
3. chop your pistachios + shortbread and add to your chocolate mixture.
4. transfer to the middle of a large piece of parchment and roll like a burrito. you can do an initial shape, pop it in the fridge to set for an hour and reshape by rolling on the counter lightly or wrapping the parchment tighter.
5. let set up completely, overnight is best, before unwrapping and coating in powdered sugar! rolling on the parchment helps the sugar stick. slice and enjoy!