SIMPLE CHEESE AND PISTACHIO STUFFED OLIVES RECIPE

pistachio mozzarella stuffed olives game day appetizer

CHEESE AND PISTACHIO STUFFED OLIVES

makes about 20-25 olive bites | active time: 30-40 minutes

sometimes the best appetizers are the ones that feel simple but deliver big on flavor, and these cheese and pistachio stuffed olives are exactly that. they’re bite-sized, bold, and totally irresistible—a perfect mix of creamy, nutty, and briny goodness. the combination of tangy cheese and crunchy pistachios stuffed into juicy olives creates a flavor explosion that’s perfect for any occasion, whether you’re hosting a dinner party or just need a quick snack to impress.

what makes these stuffed olives even better is how easy they are to prepare. the creamy cheese filling gets an upgrade with finely chopped pistachios, adding a nutty richness that pairs beautifully with the salty punch of the olives. serve them as part of a charcuterie board, alongside your favorite wine, or simply enjoy them on their own—they’re guaranteed to be the star of any spread.

if you’re looking for an appetizer that’s elegant yet effortless, these cheese and pistachio stuffed olives are calling your name. let’s dive in!

ingredients:

1 standard jar large green olives, pitted
2 oz mozzarella cheese, cut into small pieces to fit inside the olive
2/3 tbsp Pistakio OG Creamy pistachio spread
1/2 cup flour + pinch of salt
2 egg whites, beaten
1 cup breadcrumbs
2 tbsp pistachio flour (just pistachios pulsed a few times)

instructions:

start by patting your olives dry, slicing your cheese, and filling a bag with pistakio (to pipe).
try to pipe along the sides of the olive to distribute pistakio throughout.
then stuff with a piece of mozzarella, leaving a little popping out. this gets so crispy and delish in the airfryer!
preheat your airfryer to 400ºF for 4-5 minutes.
set your stuffed olives to the side while you prep your breading station. In three separate bowls add your beaten egg whites, flour, and breadcrumbs.
drop your olive into the flour first, shaking off the excess, then dip in the egg whites, and lastly the breadcrumbs pressing lightly to adhere.

place your breaded olives into your preheated airfryer basket and lightly spray with avocado oil.
airfry for 8-10 mins until golden and crispy.
serve hot with your favorite dipping sauce. enjoy!