BAVARIAN PISTAKIO-FILLED DONUTS
let’s talk about donuts—soft, fluffy, golden pillows of happiness. now imagine biting into one and discovering a luscious, nutty surprise inside. that’s exactly what you get with these bavarian Pistakio-filled donuts. they’re not just your average donut; they’re a next-level treat filled with the rich, creamy goodness of Pistakio's OG Creamy Pistachio Spread. think classic bavarian cream donuts, but with a luxurious pistachio twist that takes them from delicious to unforgettable.
these donuts are everything you want in a dessert: perfectly fried (or air-fried if you’re feeling virtuous), rolled in sugar for that satisfying crunch, and stuffed with a silky pistachio filling that oozes out with every bite. they’re indulgent, fun to make, and even more fun to eat. whether you’re whipping these up for a weekend brunch or just treating yourself to something special, they’ll have everyone thinking you’re a total pro in the kitchen. ready to create the ultimate pistachio-filled delight? let’s get started!
ingredients:
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1 cup non dairy milk
- 1 packet instant yeast
- 1/3 cup coconut sugar
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1/2 cup unsweetened applesauce
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4 tbsp vegan butter, at room temperature
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1 tsp vanilla extract
- 4 cups all purpose flour
- 1/2 cup granulated sugar
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Pistakio
OG Creamy Pistachio Spread
instructions:
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warm the milk in the microwave until 100°F. add yeast and coconut sugar, stir lightly, and cover for 10 minutes.
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add yeast mixture, applesauce, vegan butter, vanilla, and 2 cups of flour to stand mixer. mix on low speed using dough hook. gradually add 2 more cups of flour until dough forms.
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grease a bowl and place the dough inside. cover and let rise in a warm place for 30 minutes.
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after 30 minutes, section the dough out on a floured surface into 6-10 sections. roll each section of dough into a flattened ball until there are no creases.
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place each ball on a parchment-lined baking sheet, cover, and let rest for 15 minutes while heating oil.
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heat 2 inches of oil in a pot to 375℉. fry donuts for 2 minutes on the first side and 1 minute on the other side until golden. place on a cooling rack. (air fryer alternative - cook on 350 for 5 minutes on both sides)
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roll donuts in granulated sugar. cut a slit in each donut and pipe pistachio spread into the center using a piping bag. enjoy!
recipe development by @eats.w.ab
