WHIPPED MASCARPONE TOAST

WHIPPED MASCARPONE TOAST

makes 2-4 servings | easy | total time: 15 minutes

 

WATCH HOW TO MAKE IT

 

a crispy slice of toasted bread piled high with fluffy whipped mascarpone (or ricotta, if that’s what you’ve got) topped with a generous drizzle of Creamy or Crunchy Pistachio Spread, and a handful of juicy raspberries on top. we call this one the perfect anytime bite: creamy, nutty, fresh, and just sweet enough.

make it for breakfast, a mid-day treat, or whenever you want something that looks fancy but takes less than 15 minutes.

 

 

ingredients:

 

 

 

instructions:

 

  • in a medium bowl (or stand mixer bowl with the whisk attachment), add the mascarpone, heavy cream, and salt. 

  • using a handheld mixer or stand mixer, whip on high until soft peaks form. 

  • transfer to a piping bag or a ziplock bag and pipe the whipped mascarpone atop the toasted sourdough.

  • top with the berries and a hefty drizzle of Crunchy or Creamy Pistachio Spread!  

 

 

 

recipe development by @mykitchencupboard