Whipped Mascarpone Toast

Toasted sourdough topped with whipped mascarpone, raspberries, and pistachio drizzle

WHIPPED MASCARPONE TOAST

makes 2-4 servings | easy | total time: 15 minutes

a crispy slice of toasted bread piled high with fluffy whipped mascarpone (or ricotta, if that's what you've got) topped with a generous drizzle of Pistakio Cream or Pistakio Crunch, and a handful of juicy raspberries on top. we call this one the perfect anytime bite: creamy, nutty, fresh, and just sweet enough. make it for breakfast, a mid-day treat, or whenever you want something that looks fancy but takes less than 15 minutes.

recipe by @mykitchencupboard

ingredients:

2 slices sourdough, toasted
½ cup (4 ounces) mascarpone
½ cup (120ml) plus 2 tablespoons cold heavy cream
1 pinch salt
berries of your choice, sliced
Pistakio Crunch or Pistakio Cream

instructions:

in a medium bowl (or stand mixer bowl with the whisk attachment), add the mascarpone, heavy cream, and salt.
using a handheld mixer or stand mixer, whip on high until soft peaks form.
transfer to a piping bag or a ziplock bag and pipe the whipped mascarpone atop the toasted sourdough.
top with the berries and a hefty drizzle of Pistakio Crunch or Pistakio Cream!

Leave your thought here

Please note, comments need to be approved before they are published.

some more recipes we love...