WATERLEMON SORBET WITH PISTAKIO DRIZZLE
makes 4 servings | active time: 30 minutes | full time: 3 hours
ingredients:
- 4 cups (570g) watermelon, cubed and seeds removed
- 1/2 cup (100g) granulated sugar
- 1/2 cup (119g) water
- 1/4 cup (59g or 2-3 limes) fresh lime juice
- 1 teaspoon (5g) lime zest
-
3 tbsp (42g) of
OG pistachio spread
instructions:
- place the cubed watermelon in a blender or food processor and blend until smooth.
- add the water, sugar, fresh lime juice, lime zest, and a pinch of salt to the watermelon puree. blend until well combined.
- pour the mixture into a shallow dish and place it in the freezer. refrigerate the mixture for at least 2 hours, or overnight.
- scoop the watermelon lime sorbet into a bowl and top it with pistachio spread, blueberries, and a sprig of mint for garnish. enjoy!
recipe development by @chefccita
