WATERLEMON SORBET WITH PISTAKIO DRIZZLE
makes 4 servings | active time: 30 minutes | full time: 3 hours
okay, so imagine this: it’s hot—like really hot—and you're craving something that hits that perfect middle ground between refreshing and indulgent. that’s exactly where this waterlemon sorbet with pistakio drizzle recipe steps in. it’s got that bright, juicy punch of watermelon and lemon (yes, “waterlemon”—it’s not a typo, it’s a vibe) that practically screams summer, but then it surprises you with this rich, slightly nutty pistachio drizzle (that's from our OG Creamy Pistachio Spread btw) that makes the whole thing feel a little more grown-up.
it’s the kind of dessert that doesn’t just cool you down—it makes you pause, close your eyes, and actually enjoy the moment. no heavy cream, no overcomplication—just bold, clean flavors doing what they do best. you want to impress without trying too hard. simple, and with serious main-character energy.
ingredients:
- 4 cups (570g) watermelon, cubed and seeds removed
- 1/2 cup (100g) granulated sugar
- 1/2 cup (119g) water
- 1/4 cup (59g or 2-3 limes) fresh lime juice
- 1 teaspoon (5g) lime zest
-
3 tbsp (42g) of
OG Creamy pistachio spread
instructions:
- place the cubed watermelon in a blender or food processor and blend until smooth.
- add the water, sugar, fresh lime juice, lime zest, and a pinch of salt to the watermelon puree. blend until well combined.
- pour the mixture into a shallow dish and place it in the freezer. refrigerate the mixture for at least 2 hours, or overnight.
- scoop the watermelon lime sorbet into a bowl and top it with pistachio spread, blueberries, and a sprig of mint for garnish. enjoy!
recipe development by @chefccita
