ingredients:
- 1 jar Pistakio Creamy pistachio spread
- 1/2 package Kadaifi, shredded filo dough
- 2 tbsp butter
- 2 trays of Oishii Koyo Berries
- 12 oz. semi sweet chocolate chips
- crushed pistachios to garnish
instructions:
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melt butter in pan and add shredded filo dough. toast over medium heat until golden brown.
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add to a bowl and mix with pistachio spread.
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cut the stems off of berries and add to a cup.
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melt chocolate over a double boiler or in the microwave.
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add berries to a cup and layer with pistachio spread mixture and melted chocolate.
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garnish with crushed pistachios and enjoy!!
