makes 1 tray | active time: 15 minutes | full time: 1 hour (for setting)

ingredients:

• 1/4 cup Pistakio OG pistachio spread 

• 50g-70g goat cheese

• 1 bag of joolies dates

• 1/4 cup chopped chocolate or chocolate chips

• toasted + chopped pistachios for topping

instructions:

• line a sheet tray with dates and press them down using a cup between a sheet of parchment paper. 

• layer your soft goat cheese and drizzle generously with pistachio spread.

• let this set in the fridge while you melt your chocolate, the amount depends on how large your bark is!

• drizzle over the top of your cooled bark, sprinkle with toasted + chopped pistachios and let set in the fridge for 30 minutes before enjoying! 

 recipe development by @itslivstrong