ingredients:
- ¼ cup (65g) Pistakio Cream
- 1¾–2½ oz (50–70g) goat cheese
- 1 bag of joolies dates
- ¼ cup (40g) chopped chocolate or chocolate chips
- toasted + chopped pistachios for topping
instructions:
- line a sheet tray with dates and press them down using a cup between a sheet of parchment paper.
- layer your soft goat cheese and drizzle generously with pistachio spread.
- let this set in the fridge while you melt your chocolate, the amount depends on how large your bark is!
- drizzle over the top of your cooled bark, sprinkle with toasted + chopped pistachios and let set in the fridge for 30 minutes before enjoying!
