ingredients:
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1/4 cup Pistakio Creamy pistachio spread
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50g-70g goat cheese
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1 bag of joolies dates
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1/4 cup chopped chocolate or chocolate chips
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toasted + chopped pistachios for topping
instructions:
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line a sheet tray with dates and press them down using a cup between a sheet of parchment paper.
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layer your soft goat cheese and drizzle generously with pistachio spread.
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let this set in the fridge while you melt your chocolate, the amount depends on how large your bark is!
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drizzle over the top of your cooled bark, sprinkle with toasted + chopped pistachios and let set in the fridge for 30 minutes before enjoying!
recipe development by @itslivstrong
