makes 2 stuffed bananas | easy | active time: 10 minutes | full time: 35 minutes 

crispy, golden puff pastry wrapped around bananas stuffed with Pistakio’s crunchy pistachio spread for a decadent twist on dessert. finished with melted chocolate, creamy pistachio spread, and crushed pistachios, this easy-to-make recipe delivers a perfect balance of nutty, sweet, and fruity flavors. ideal as a unique snack or dessert that’s quick to prepare and sure to impress!

ingredients:

• 2 bananas

• ¾ sheet puff pastry

• Pistakio Crunchy Pistachio Spread

• 2 tbsp melted chocolate

• 1 egg

• Pistakio Creamy Pistachio Spread (optional, for topping)

• Crushed pistachios (optional, for topping)

instructions:

• using a knife, carefully create a hollow center in each banana by inserting the blade down the middle. use a spoon to scoop out the banana flesh, creating space to stuff.

• stuff the hollowed bananas with Crunchy Pistachio spread.

• cut the puff pastry into long 1/2" vertical strips.

• wrap each stuffed banana with two strips of puff pastry.

• whisk the egg and brush the puff pastry with the egg wash for a golden finish.

• bake at 350–365°F (175–185°C) for 20–25 minutes, or until the pastry is puffed and golden brown.

• once baked, top with Creamy Pistachio Spread, drizzle with melted chocolate, and sprinkle crushed pistachios for extra crunch and flavor.