makes 3 servings | active time: 20 minutes

you have to try this. imagine something that hits that sweet-salty, chewy-crunchy balance just right—without feeling like you’ve just eaten a sugar bomb. that’s this pistachio chocolate date bark. it’s one of those snacks that feels a little fancy, like something you’d get at an upscale market for way too much money—but surprise: you can make it in ten minutes flat, with barely any cleanup.

the combo is wild in the best way: rich dark chocolate, naturally sweet medjool dates, our nutty OG Creamy Pistachio Spread, and just enough flaky sea salt to make it all pop. it’s indulgent, yeah, but it doesn’t leave you in that post-dessert slump. perfect for when you want something satisfying but still kind of smart.

whether you’re hosting, gifting, or just snacking straight from the fridge (no judgment), this is the kind of thing that disappears fast. so maybe double it.

pistachio-chocolate date bark ingredients:

• 1 cup (170g) melted semi-sweet chocolate
• 1 cup (175g) OG Creamy pistachio spread
• 1/3 cup (42g) crushed pretzels
• 1 cup (200g) smashed dates

instructions:

• spread the smashed dates into an even, thin layer.
• pour the pistachio spread over the dates, sprinkle the crushed pretzels on top, and then cover with the melted chocolate.
• drizzle a bit more pistachio spread to create a marbled effect.
• freeze for 2-3 hours.
• cut into pieces and enjoy!

recipe development by @chefccita