ingredients:
- 1 cup (170g) melted semi-sweet chocolate
- 1 cup (175g) Creamy pistachio spread
- 1/3 cup (42g) crushed pretzels
- 1 cup (200g) smashed dates
instructions:
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spread the smashed dates into an even, thin layer.
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pour the pistachio spread over the dates, sprinkle the crushed pretzels on top, and then cover with the melted chocolate.
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drizzle a bit more pistachio spread to create a marbled effect.
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freeze for 2-3 hours.
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cut into pieces and enjoy!
recipe development by @chefccita
