makes 3 servings | active time: 20 minutes | full time: 3 hours

ingredients:

• 1 cup (170g) melted semi-sweet chocolate
• 1 cup (175g) OG pistachio spread
• 1/3 cup (42g) crushed pretzels
• 1 cup (200g) smashed dates

instructions:

• spread the smashed dates into an even, thin layer.
• pour the pistachio spread over the dates, sprinkle the crushed pretzels on top, and then cover with the melted chocolate.
• drizzle a bit more pistachio spread to create a marbled effect.
• freeze for 2-3 hours.
• cut into pieces and enjoy!

recipe development by @chefccita