Pistachio Zabaione Espresso Martini

pistachio zabaione, espresso, espresso martini, pistachio espresso martini, non alc, dry january, cocktail recipe, dessert drinks

PISTACHIO ZABAIONE ESPRESSO MARTINI

1 coupe | easy | 10 minutes

this isn't your average espresso martini—it's a glow-up. bold espresso meets the creamy, nutty richness of Pistakio, topped with a silky pistachio zabaione that makes every sip feel a little extra. part cocktail, part dessert, fully indulgent. it's smooth, rich, and tastes like something you'd order at a fancy bar… except you can make it at home in 10 minutes. boozy or booze-free, either way—chef's kiss. cheers!

recipe development by @bottomshelfdav

ingredients:

4 tbsp Pistakio Creamy pistachio spread
3 egg yolks
4oz fresh espresso

(optionally you can add alcohol to yours in which case you will need to adjust ratios accordingly 👇)

1.5oz fresh espresso
.75oz your fav coffee liqueur
1.5oz your fav vodka

instructions:

combine egg yolks and 4 tbsp of Pistachio spread into bowl and whisk until silky and fully incorporated. congrats you have made pistachio zabaione! set aside in the fridge until ready for use.
add your espresso and/or cocktail ingredients into your tin with ice and shake vigorously for 5-10 secs.
double strain into a chilled coupe and layer your Pistachio zabaione over top.
enjoy 🥂

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