PISTACHIO ZABAIONE ESPRESSO MARTINI
1 coupe | easy | 10 minutes
this isn’t your average espresso martini—it’s a full-on experience. the pistachio zabaione espresso martini takes a classic cocktail and gives it a luxurious twist that’s equal parts indulgent and sophisticated. imagine the bold, rich flavor of freshly brewed espresso paired with the creamy nuttiness of Pistakio OG's Creamy Pistachio Spread, all topped with a silky layer of pistachio zabaione. it’s like dessert and a cocktail had the most elegant baby ever.
the secret to this drink is the pistachio zabaione—a luscious, whipped topping made with egg yolks and pistachio spread that adds an extra layer of decadence to every sip. whether you’re keeping it alcohol-free or adding vodka and coffee liqueur for that boozy kick, this martini is the perfect balance of creamy, nutty, and bold flavors. it’s smooth, it’s rich, and it feels like something you’d order at an upscale bar—but you can whip it up in your own kitchen in just 10 minutes.
perfect for impressing guests or treating yourself after a long day, this pistachio zabaione espresso martini is more than a drink—it’s an experience. cheers!
ingredients:
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4 tbsp Pistakio OG Creamy pistachio spread
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3 egg yolks
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4oz fresh espresso
(optionally you can add alcohol to yours in which case
you will need to adjust ratios accordingly👇)
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1.5oz fresh espresso
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.75oz your fav coffee liqueur
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1.5oz your fav vodka
instructions:
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combine egg yolks and 4tbsp of Pistachio spread into bowl and whisk until silky and fully incorporated. congrats you have made pistachio zabaione! set aside in the fridge until ready for use.
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add your espresso and/or cocktail ingredients into your tin with ice and shake vigorously for 5-10 secs.
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double strain into a chilled coupe and layer your Pistachio zabaione over top.
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enjoy 🥂
recipe development by: @bottomshelfdav
