Pistachio Zabaione Espresso Martini

Espresso martini in a coupe glass topped with a layer of pistachio zabaione foam

PISTACHIO ZABAIONE ESPRESSO MARTINI

1 coupe | easy | 10 minutes

this isn't your average espresso martini—it's a glow-up. bold espresso meets the creamy, nutty richness of Pistakio, topped with a silky pistachio zabaione that makes every sip feel a little extra. part cocktail, part dessert, fully indulgent. it's smooth, rich, and tastes like something you'd order at a fancy bar… except you can make it at home in 10 minutes. boozy or booze-free, either way—chef's kiss. cheers!

recipe by @bottomshelfdav

ingredients:

4 tbsp (65g) Pistakio Cream
3 egg yolks
4 oz (120ml) fresh espresso

(optionally you can add alcohol to yours in which case you will need to adjust ratios accordingly 👇)

1½ oz (45ml) fresh espresso
¾ oz (20ml) your fav coffee liqueur
1½ oz (45ml) your fav vodka

instructions:

combine egg yolks and 4 tbsp of pistachio spread into bowl and whisk until silky and fully incorporated. congrats you have made pistachio zabaione! set aside in the fridge until ready for use.
add your espresso and/or cocktail ingredients into your tin with ice and shake vigorously for 5-10 secs.
double strain into a chilled coupe and layer your pistachio zabaione over top.
enjoy 🥂

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