ingredients:
for the cookie dough:
- 1 cup (125g) all-purpose flour
- ½ cup (60g) pistachio flour (toasted then ground pistachios)
- ½ cup (113g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- 1 large egg
- ½ tsp (2.5g) vanilla extract
- ½ tsp (2.5g) baking soda
- pinch of salt (2g)
for the pistachio filling:
- ⅓ cup (75g) Pistakio Cream
- ½ cup (65g) white chocolate chips
instructions:
- start by toasting your pistachios while your oven is preheating to 350°F (175°C). pull them when they're fragrant and golden (about 8 minutes).
- set aside to cool slightly before you pulse them into a flour.
- combine with your dry ingredients and set aside.
- cream your butter and sugar until pale and fluffy. beat in the egg and vanilla extract, mix to combine.
- add in your dry ingredients and mix.
- scoop and set aside to chill in the fridge.
- to make your filling simply add pistachio spread to melty white chocolate chips and mix. pop it in the fridge to harden before portioning approximately 1/2 tbsp.
- assemble your cookies by flattening your dough ball, and adding in your (now hardened) pre-portioned filling and enclose.
- bake at 350°F (175°C) for 10-12 mins and top with powdered sugar!
- enjoy!
