Pistachio Stuffed Pancakes

Stack of pancakes layered with pistachio spread and a drizzle running down the side

PISTACHIO STUFFED PANCAKES

makes 3 servings | time: 30 minutes

imagine layers of fluffy, golden pancakes generously filled with Pistakio Cream. this recipe turns a classic breakfast into an indulgent, nutty delight. each bite delivers the light, airy texture of pancakes combined with the rich, smooth flavor of pistachio, reminiscent of a decadent pistachio gelato. perfect for a special weekend brunch or an elevated everyday breakfast, these pistachio stuffed pancakes are surprisingly simple to make and guaranteed to impress anyone lucky enough to try them.

recipe by @sugarcubekitchen

ingredients:

1½ cups (188g) all purpose flour
2 tbsp (25g) sugar
1 tbsp (9g) baking powder
pinch of salt (2g)
1½ cups (374g) milk
3 tbsp (42g) melted butter
2 eggs
⅓ cup (75g) Pistakio Cream

instructions:

mix together milk, butter, sugar, and eggs in a bowl. add in your flour, baking powder and salt. gently mix until just combined.
butter a pan on medium heat and spoon 3/4 cups of batter in the pan. once the top of the pancake starts to bubble, flip and let cook for 2-3 more minutes.
alternatively, place 3/4 cups of batter in a ramekin and bake in the oven on 350°F (175°C) for 6-8 minutes.
repeat the process 3-4 times.
layer pancakes and lather with pistachio spread between each layer.
enjoy!!

Leave your thought here

Please note, comments need to be approved before they are published.

some more recipes we love...