ingredients:

• 1 ½ cups (188g) all purpose flour
• 2 tbsp (25g) sugar
• 1 tbsp (9g) baking powder
• pinch of salt (2g)
• 1 ½ cups (374g) milk
• 3 tbsp (42g) melted butter
• 2 eggs
• 1/3 cup (75g) Pistakio 

  Creamy pistachio spread

instructions:

1. mix together milk, butter, sugar, and eggs in a bowl. add in your flour, baking powder and salt. gently mix until just combined. 
2. butter a pan on medium heat and spoon 3/4 cups of batter in the pan. once the top of the pancake starts to bubble, flip and let cook for 2-3 more minutes.
3. alternatively, place 3/4 cups of batter in a ramekin and bake in the oven on 350°F for 6-8 minutes.
4. repeat the process 3-4 times.
5. layer pancakes and lather with pistachio spread between each layer.
6. enjoy!!

 recipe development by @sugarcubekitchen