makes 3 servings | time: 30 minutes

picture layers of fluffy pancakes, each one separated by a generous helping of creamy pistachio goodness. that's what you get with these incredible pistachio stuffed pancakes! they're the perfect treat to start your day off right, whether you're looking for a special weekend brunch or just want to elevate your everyday breakfast routine.

the magic happens when you combine the light, airy texture of pancakes with the rich, nutty flavor of our creamy pistachio spread. it's like taking a trip to italy in every bite—think of it as a taste of pistachio gelato, but in pancake form! the best part? it's surprisingly easy to make. you'll mix together a simple pancake batter, cook it up, and then layer the pancakes with a generous helping of our OG Creamy Pistachio Spread.

the result is a stack of pancakes that's both beautiful and mouthwateringly delicious. so, if you're ready to take your breakfast game to the next level, let's dive into this recipe and make some unforgettable pistachio stuffed pancakes!

ingredients:

• 1 ½ cups (188g) all purpose flour
• 2 tbsp (25g) sugar
• 1 tbsp (9g) baking powder
• pinch of salt (2g)
• 1 ½ cups (374g) milk
• 3 tbsp (42g) melted butter
• 2 eggs
• 1/3 cup (75g) Pistakio

  OG Creamy pistachio spread

instructions:

• mix together milk, butter, sugar, and eggs in a bowl. add in your flour, baking powder and salt. gently mix until just combined. 
• butter a pan on medium heat and spoon 3/4 cups of batter in the pan. once the top of the pancake starts to bubble, flip and let cook for 2-3 more minutes.
• alternatively, place 3/4 cups of batter in a ramekin and bake in the oven on 350°F for 6-8 minutes.
• repeat the process 3-4 times.
• layer pancakes and lather with pistachio spread between each layer.
• enjoy!!

 recipe development by @sugarcubekitchen