pistachio rice krispie treats with cereal, marshmellows, and chopped pistachios

PISTACHIO RICE CRISPIE TREATS

makes about 10-12 bars | moderate | 45 minutes + 1 hour rest



WATCH HOW TO MAKE IT



these pistachio rice crispie treats are like the grown-up version of the marshmallow squares you loved as a kid—but with a serious upgrade. think: that same gooey, nostalgic pull, but now with buttery roasted pistachios adding a hit of salt, crunch, and depth that makes you go back for a second bite before you even finish the first.



recipe development by @itslivstrong

ingredients:


base:


topping:

  • 1 cup white chocolate chips
  • 1/3 cup pistachio spread
  • 1/4 cup roasted and chopped pistachios



instructions:


  1. prep an 8x8 baking dish with butter and lining with parchment. start by browning your butter over medium heat, stirring constantly. this can take anywhere from 5-7mins, until deeply golden.
  2. remove from the heat and add your marshmallows, stir until melted and add in your pistachio spread, vanilla and salt.
  3. mix well before adding your rice crisps.
  4. mix everything again and press mixture into your prepared baking dish.
  5. set aside while you melt your chocolate and pistakio in 30 second increments, stirring between.
  6. spread over your base evenly and top with your chopped pistachios.
  7. let the chocolate set completely before slicing. enjoyyyy!

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