PISTACHIO RICE CRISPIE TREATS
makes about 10-12 bars | moderate | 45 minutes + 1 hour rest
these pistachio rice crispie treats are like the grown-up version of the marshmallow squares you loved as a kid—but with a serious upgrade. think: that same gooey, nostalgic pull, but now with buttery roasted pistachios adding a hit of salt, crunch, and depth that makes you go back for a second bite before you even finish the first.
what’s great is they still have that classic, soft-meets-chewy texture, but the pistachios cut through the sweetness in the best possible way. they add just enough sophistication without taking the fun out of it. and if you’re the kind of person who likes your snacks with a little flair, trust—these do the job. they’re easy to throw together, don’t require any baking, and somehow manage to feel both playful and a little elevated. perfect for parties, lunchboxes, or late-night cravings when you want something comforting, but not boring.
ingredients:
base:
- 4 cups The Real Cereal rice crisps
- 1/2 cup butter
- 10oz marshmallows
-
1/2 cup Pistakio
OG Creamy Pistachio Spread
- 2 tsp vanilla
- pinch of salt
topping:
- 1 cup white chocolate chips
- 1/3 cup pistachio spread
- 1/4 cup roasted and chopped pistachios
instructions:
- prep an 8x8 baking dish with butter and lining with parchment. start by browning your butter over medium heat, stirring constantly. this can take anywhere from 5-7mins, until deeply golden.
- remove from the heat and add your marshmallows, stir until melted and add in your pistachio spread, vanilla and salt.
- mix well before adding your rice crisps.
- mix everything well and press mixture into your prepared baking dish.
- set aside while you melt your chocolate and pistakio in 30 second increments, stirring between.
- spread over your base evenly and top with your chopped pistachios.
- let the chocolate set completely before slicing. enjoyyyy!
recipe development by @itslivstrong
