makes 2 servings as a meal | time: 30-40 minutes 

ingredients for the chicken:

• 1 bag Daring Plant Chicken Nuggets
• japanese panko breadcrumbs
• 1 egg
• hot honey

for the pistakio dip:

• 1 cup of vegan plain Yogurt
• 1/4 cup Pistakio OG pistachio spread
• 1/3 cup chopped cashews
• 2 tbsp chopped pistachios
• juice of 1 lemon
• pinch of sea salt
• 2 tbsp water

instructions:

• coat the chicken in egg and panko breadcrumbs.

• place in the air fryer for 8-10 minutes until crispy. 

• add all the ingredients to a blender for about 1 minute. for a thinner consistency, add 1-2 more tbsp of water and blend for an additional 30 seconds.

• toss in hot honey and eat with pistakio dip! enjoy!  

recipe development by @sugarcubekitchen