ingredients:

for the chicken:

• 1 bag Daring Plant Chicken Nuggets
• japanese panko breadcrumbs
• 1 egg
• hot honey

for the pistakio dip:

• 1 cup of vegan plain Yogurt
• 1/4 cup Pistakio Creamy pistachio spread
• 1/3 cup chopped cashews
• 2 tbsp chopped pistachios
• juice of 1 lemon
• pinch of sea salt
• 2 tbsp water

instructions:

1. coat the chicken in egg, then in panko breadcrumbs.
2. place in the air fryer (or oven) at 350ºF for 8-10 minutes until golden and crispy.
3. make the dip: add all the ingredients for the Pistakio Dip to a blender for about 1 minute. for a thinner consistency, add 1-2 more tbsp of water and blend for an additional 30 seconds.
4. drizzle in hot honey and eat with Pistakio Dip! enjoy!