Pistachio Peach Crostini

Crostini topped with whipped pistachio ricotta, peach slices, prosciutto, and honey

PISTACHIO PEACH CROSTINI

makes 4 servings (as a starter) | easy | 20 minutes

crispy baguette slices meet creamy pistachio-ricotta, juicy peaches, and salty prosciutto in this quick summer crostini that's bursting with flavor and texture. the Pistakio Cream adds a rich, nutty base that pairs perfectly with sweet fruit and a drizzle of honey, making every bite feel balanced and bright. it's easy to prep, beautiful to serve, and made for warm nights, chilled wine, and casual gatherings that call for something a little special.

recipe by @itslivstrong

ingredients:

1 baguette sliced thinly
a few glugs of olive oil
4–5 tbsp (60–80g) of ricotta cheese
2 tbsp (30g) Pistakio Cream
fresh prosciutto
sliced ripe peaches
local hive honey wildflower honey

instructions:

toast your bread in the oven with some good olive oil until golden (we did around 400°F (205°C) for 7-8 minutes)
mix ricotta with pistachio spread until combined. (add more pistachio to your liking)
top your toasted bread with the ricotta mixture and then add fresh salty prosciutto + slices of sweet & ripe peaches.
finish with a hefty drizzle of local hive honey's wildflower honey + a few pinches of flakey sea salt.
enjoy!

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