ingredients:

• 1 cup (125g) all-purpose flour
• 1/2 cup (65g) pistachio flour (toasted and ground pistachios)
• 1 tsp (5g) baking powder
• pinch of salt (2g)
• 1/2 cup of (125g)

  Creamy pistachio spread

• 1/2 cup (119g) olive oil
• 3/4 cup (150g) granulated sugar
• 2 eggs, room temp
• 1 tsp (5g) vanilla extract

instructions:

1. preheat your oven to 350°F.

2. combine your dry ingredients (except pistachio flour) and whisk.

3. in a separate bowl add your wet ingredients and combine. add your eggs one at a time and whisk completely.

4. add your pistachio flour to your wet mixture and combine until there are no clumps. add in the rest of your dry ingredients and stir until just combined.

5. transfer the mixture to your prepared cake tin and bake until your cake is golden and a toothpick inserted comes out clean. (this can take anywhere from 30-40 mins depending on the size of pan or tin you use! so keep an eye out.)

6. top with fresh whipped cream and berries and enjoy! 💚⭐

recipe development by @itslivstrong