makes 12-14 servings | active time: 30 minutes | full time: 1 ½ hour

ingredients:

• 1 cup (125g) all-purpose flour
• 1/2 cup (65g) pistachio flour (toasted and ground pistachios)
• 1 tsp (5g) baking powder
• pinch of salt (2g)
• 1/2 cup of (125g) 

  OG pistachio spread

• 1/2 cup (119g) olive oil
• 3/4 cup (150g) granulated sugar
• 2 eggs, room temp
• 1 tsp (5g) vanilla extract

instructions:

• preheat your oven to 350°F.
• combine your dry ingredients (except pistachio flour) and whisk.
• in a separate bowl add your wet ingredients and combine. add your eggs one at a time and whisk completely.
• add your pistachio flour to your wet mixture and combine until there are no clumps. add in the rest of your dry ingredients and stir until just combined.
• transfer the mixture to your prepared cake tin and bake until your cake is golden and a toothpick inserted comes out clean. (this can take anywhere from 30-40 mins depending on the size of pan or tin you use! so keep an eye out.)
• top with fresh whipped cream and berries and enjoy! 💚⭐

recipe development by @itslivstrong