ingredients:
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1 heaping tbsp Pistakio Creamy pistachio spread
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1 tsp simple syrup
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1-2 shots of espresso
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your choice of milk
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flakey sea salt
(a milk frother is optional but recommended)
instructions:
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combine pistachio spread, simple syrup, + espresso into a mug and mix (using frother or whisk) thoroughly until dissolved.
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heat and froth milk to desired temperature and combine with espresso.
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for an iced option, simply add ice and milk after dissolving pistachio spread into espresso.
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top with flakey salt and enjoy!
