makes 3 chocolate bars | active time: 25 minutes | full time: 2 hours

ingredients:

• 1 dark chocolate bar, chopped
• 1/2 cup (65g) shredded phyllo
• 1/3 cup (75g) 

  OG pistachio spread

• drizzle of Graza's "drizzle" olive oil
• large pinch of flakey sea salt (5g)

instructions:

• melt the dark chocolate in a saucepan & pour a thin layer into a chocolate mold, then into the fridge to cool.
• meanwhile, chop and toast the shredded phyllo on a pan with olive oil until golden.
• mix our pistachio spread with the crispy phyllo until combined. pour the chocolate evenly on top of the filling, top with flakey salt, and refrigerate for at least 1 hour to set.
• enjoy!!