Dubai Chocolate Bar Recipe

DUBAI CHOCOLATE BAR

makes 3 chocolate bars | active time: 25 minutes | full time: 2 hours

these dubai-inspired chocolate bars combine creamy, crunchy, and salty in the most luxurious way. dark chocolate forms the silky base and top layer, while the center is filled with a golden, crispy mix of toasted shredded phyllo and Pistakio Cream. finished with a sprinkle of flaky sea salt, each bite delivers deep cocoa richness, nutty smoothness, and an irresistible crunch. they're so easy to make, it actually hurts.

ingredients:

1 dark chocolate bar, chopped
½ cup (65g) shredded phyllo
⅓ cup (75g) Pistakio Cream
drizzle of olive oil or 1 tbsp butter
large pinch of flaky sea salt

instructions:

melt the dark chocolate in a saucepan & pour a thin layer into a chocolate mold, then into the fridge to cool.
meanwhile, chop and toast the shredded phyllo on a pan with olive oil until golden.
mix Pistakio Cream with the crispy phyllo until combined. pour the chocolate evenly on top of the filling, top with flakey salt, and refrigerate for at least 1 hour to set.
enjoy!!

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