CHOCOLATE COVERED PISTACHIO OAT BALLS
these chocolate covered pistachio oat balls are basically your secret weapon for when you want something sweet, satisfying, and actually energizing—without going full sugar bomb. think of them as the grown-up version of a treat you can grab and go, but still feel pretty good about. they’ve got that soft, chewy center from the oats and nut butter, a little crunch from the pistachios, and just enough dark chocolate to make them feel like a reward, not just a snack.
they’re the kind of thing you whip up in one bowl, no baking, no fuss—just roll, chill, and try not to eat half of them before they set. perfect for tossing into a bag before work, sneaking between meetings, or satisfying that late-night chocolate craving without diving headfirst into a pint of ice cream. they’re nourishing without being boring, indulgent without being over-the-top. honestly, once you make a batch, they won’t last long.
ingredients:
-
1 cup rolled oats
- 1/4 cup ground flax seeds
- 1/2 cup Pistakio
OG Creamy pistachio spread
- 1/2 cup of dark chocolate
instructions:
- in a large bowl, mix together oats, flax seeds, and pistachio spread until a dough forms.
- using one hand, form miniature ping pong sized balls (if they aren't holding up together, add more pistachio spread or coconut oil as needed).
- set balls in the fridge for 1-2 hours.
- after an hour, melt the dark chocolate in a small bowl and dip the oat balls into the chocolate using a fork or spoon.
- place the chocolate balls on a tray with parchment paper and top with crushed pistachios while melty.
- set in the fridge for another 1-2 hours and enjoy!!!!
