ingredients:
-
1 cup rolled oats
- 1/4 cup ground flax seeds
- 1/2 cup Pistakio
Creamy pistachio spread
- 1/2 cup of dark chocolate
instructions:
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in a large bowl, mix together oats, flax seeds, and pistachio spread until a dough forms.
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using one hand, form miniature ping pong sized balls (if they aren't holding up together, add more pistachio spread or coconut oil as needed).
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set balls in the fridge for 1-2 hours.
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after an hour, melt the dark chocolate in a small bowl and dip the oat balls into the chocolate using a fork or spoon.
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place the chocolate balls on a tray with parchment paper and top with crushed pistachios while melty.
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set in the fridge for another 1-2 hours and enjoy!!!!
