STRAWBERRY PISTACHIO CHOCOLATE BAR
ingredients:
- 2 Tonys Chocolonely Almond Sea Salt Dark Chocolate Bar
-
3 tbsp Pistakio
OG pistachio spread
- 1 tray Omakase Berries
-
Luster dust for decoration
instructions:
- Slice Omakase Berries into thin slices.
- Melt chocolate bars over a double boiler until melted.
- Use a brush to lightly dust chocolate bar molds with luster dust.
- Spoon a thin layer of melted chocolate onto mold.
- Add a layer of pistachio butter and sliced berries.
- Top with another layer of melted chocolate.
- Freeze until solid and enjoy!
