STRAWBERRY PISTACHIO CHOCOLATE BAR
there’s something kind of irresistible about the combo of strawberries, pistachios, and chocolate—it’s fancy without trying too hard. this strawberry pistachio chocolate bar hits all the right notes: juicy, tangy fruit; crunchy, buttery nuts; and rich, melt-in-your-mouth chocolate. it’s the kind of treat that feels special but takes basically zero effort to throw together. you just melt, sprinkle, chill—and suddenly you’ve got a ridiculously good chocolate bar that looks like it came from some artisanal sweets shop.
what makes it work so well is the contrast. you get that tart little pop from the strawberries, the satisfying snap of roasted pistachios, and the deep, velvety flavor of good-quality chocolate tying it all together. it’s equal parts elegant and snackable. great for when you want something a little elevated, but still low-key. break off a piece with coffee, tuck some into a lunchbox, or wrap it up as a “just because” gift. it always lands.
ingredients:
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2 Tonys Chocolonely Almond Sea Salt Dark Chocolate Bar
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3 tbsp Pistakio OG Creamy Pistachio Spread
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1 tray Oishii Omakase Berries
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Luster dust for decoration
instructions:
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slice Omakase Berries into thin slices and set aside.
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melt chocolate bars over a double boiler until melted. set aside.
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meanwhile, use a brush to lightly dust chocolate bar molds with luster dust.
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spoon a thin layer of melted chocolate onto mold and set in the fridge for about 10 minutes. add a layer of pistachio spread and sliced berries to the chocolate mold.
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top with another layer of melted chocolate and be sure to spread chocolate around edges. set in the fridge again until fully hardened.
- enjoy!
