ingredients:

• 1 cup (170g) chopped dark chocolate, or dark chocolate chips
• 1 tsp (5ml) olive oil
• trail mix, or mix of nuts and dried fruit as preferred (dried cranberries, walnuts, pumpkin seeds, almonds and pistachios)
• goji berries
• pinch of finishing sea salt
• 1 tbsp (16g) Pistakio Cream

instructions:

1. melt dark chocolate and olive oil in a heatproof bowl over the stovetop or in microwave until melted
2. pour onto a parchment lined baking sheet and spread across pan with the back of a spoon
3. add your toppings, finish with Pistakio Cream drizzles, and freeze until set (about 1 hour)
4. break into pieces, store in the fridge or freezer and enjoy!