PISTACHIO PEACH CROSTINI
ingredients:
- 1 baguette sliced thinly
- a few glugs of olive oil
- 4-5 tbsp of ricotta cheese
-
2 tbsp Pistakio
OG pistachio spread
- Fresh prosciutto
- Sliced ripe peaches
- Local Hive Honey Wildflower Honey
instructions:
-
Toast your bread in the oven with some good olive oil until golden (we did around 400°F for 7-8 minutes)
• Mix ricotta with pistachio spread until combined. (Add more pistachio to your liking)
• Top your toasted bread with the ricotta mixture and then add fresh salty prosciutto + slices of sweet & ripe peaches.
• Finish with a hefty drizzle of Local Hive Honey's Wildflower honey + a few pinches of flakey sea salt.
- Enjoy!
recipe development by @itslivstrong
